Cold Mezes
OLIVES (v)
Served with bread
£3.90
ACILI EZME (V)
Crushed bell peppers, with chopped cucumbers, onions, parsley, & fresh tomatoes finished with pomegranate syrup & olive oil
£5.90
SAKSUKA (V)
Aubergine, peppers & fresh tomato sauce
£5.90
CACIK (V, D)
Cucumber dip with creamy yoghurt garlic, fresh dill, mint and olive oil
£5.90
BABAGANUS (V, D)
Smoked aubergine, a hint of garlic with yoghurt
£5.90
HUMMUS (V, S)
Chickpeas blended with tahini paste, garlic, lemon and olive oil
£5.90
FETA CHEESE(D)
Feta cheese slice with tomatoes served on a bed of lettuce
£4.50
TARAMA SALAD
Cured roe of cod (F)
£5.90
ATOM (NEW) (V, D, N*)
Smoked Aubergine with yogurt,garlic, & dried red chilly peppers Served with walnuts
£5.90
ZEYTIN EZMESI (OLIVE PASTE)
Olives crushed with fresh herbs, topped with its own natural olive oil served with bread
£5.90
COLD MEZE Platter (Ideal for 2)
Hummus, Acili Ezme, Cacik, Babaganus, Saksuka, Tarama, Feta cheese served with bread
£15.95
Hot Mezes
CHEFS DAILY SOUP
Ask Chef
£4.90
HALLOUMI CHEESE (D)
Halloumi cheese served with salad topped with Basel sauce
£6.90
FALAFEL (V, C, S)
Deep fried combinations of crushed chickpeas broad beans tossed with fresh herbs
£5.90
BOREK (FILO PASTRY) (G ,E, D)
Deep fried rolled filo pastry packets filled with feta cheese and dill
£5.90
TURKISH SAUSAGE (SUCUK)
Slightly spicy Turkish sausage served with baby leaf salad.
£5.90
MUCVER (G,D,E,V)
Mucver is a turkish fritter, similar to a pancake, made from grated zucchini, fresh onions, carrots, dill, cheese, milk, egg, flour served with cacik
£5.90
WHITEBAIT (G, F)
Deep fried whitebait served with tartare sauce and salad
£6.80
CALAMARI (G,F)
£7.20
BUTTERED TIGER PRAWNS (D, F)
Sauted prawns with garlic butter cooked with white wine
£7.90
HUMMUS KAVURMA (D, S)
Traditional hummus topped with fine, diced lamb, Served with homemade bread
£7.50
LAMB LIVER (G,D) (New)
Sauteed lamb liver cooked to perfection with onions and fresh herbs
£7.20
CLAY BAKED MUSHROOMS (V, D)
Chopped mushrooms, onions, tomatoes, peppers, & garlic, topped with mozzarella cheese & over baked
£5.90
STUFFED CALAMARI SQUID (New) (F,D,N)
Fried squid stuffed with prawns, hazelnut,mushrooms mozarella cheese topped with herbs and buttered garlic sauce
£11.50
FISHERMAN'S PASTRY (F,D,E)
served with sweet chilli sauce, minced lamb with herbs and mozzarella cheese rolled in pastry Mixture of fresh Octopus, Prawns, Calamari marinated with fresh herbs and Mozzarella cheese wrapped in a crispy pastry
£12.90
HOT MEZE PLATTER (Serves 2)
Borek, Whitebait, Halloumi, Falafel, Sucuk, Mucver served with homemade bread
£17.95
HUNTERS PASTRY (E,D,G)
served with sweet chilli sauce, minced lamb with herbs and mozzarella cheese rolled in pastry
£7.50
Main Course
ZENCEFELLI TAVUK (D, S, O)
Gingered Chicken: Breast of chicken sauteed with fresh ginger, herbs, fresh garlic & touch of light cream serves with rice and salad
£17.50
KUZU INCIK (LAMB SHANK) (C,D)
Braised shank of lamb cooked for hours in the oven with a subtle of taste of fresh herbs topped with aubergine, tomato and served with rice
£19.50
MEAT MOUSSAKA (D,G)
layers of potatoes with minced fresh meat, red pepper, tomato sauce, aubergines, courgette topped with b?chamel sauce & mozzarella cheese
£16.90
LAMB SAUTE (D)
Sauted cube of lambs with mushroom, tomato, peppers, onion and served with rice
£17.90
CHICKEN SAUTE (D)
Sauted chicken breast with mushrooms, tomato, peppers, onion and herbs and served with rice
£16.50
TESTI KEBAB (Shiraz Special) (G,D)
Diced fillet of lamb cooked in a clay hot pot with fresh herbs, mushrooms, shallots & carrots served with rice
£21.50
PENNE CHICKEN PASTA (D, G)
Fresh breast of chicken topped with cream sauce, fresh herbs, vegetables, mixed with penne pasta
£14.90
SET MENU (Minimum two People to share)
(Selection Of Mix Starters) : Cacik, Humus, Acili Ezme, Saksuka, Babaganus Followed By Filo Pastry And Mucver (MAIN COURSE) : Selection Of Chicken , Lamb, Adana, Lamb Chops, Chicken Wings Served With Salad And Rice (FINAL): Turkish Baklava
£54.95
Seafood
GRILLED SEABASS (F, D)
Whole Seabass with olive oil served with salad and baby potatoes (F,D
£18.90
FILLET OF SEABREAM (F,D)
Fillet of Seabream with fresh herbs, lemon, garlic, white sauce served with spinach and potatoes (F,D)
£18.50
FILLET OF SALMON (N*,D,F)
Salmon pan-fried in unsalted butter with crushed fresh herbs & white tine, topped with roasted almond flakes served with saut?ed spinach and roasted sweet potatoes
£18.90
KING PRAWNS CASSEROLE (D,F)
Pan-Fried shrimps with onions, Garlic, Mushroom topped with Mozzarella cheese and white wine. Served with rice (D, F)
£18.90
SEAFOOD WITH PASTA (New) (F, D)
Mixture of prawns, calamari, and mussles with pasta (F,D)
£17.50
Kids Meal
CHICKEN SHISH (D)
Served with chips
£10.00
CHICKEN NUGGETS (D)
Served with chips
£8.00
CREAMY CHICKEN AND MUSHROOM PASTA (D)
£10.00
Charcoal Grill
LAMB SHISH (G,D)
prime side of lamb skewered with grilled peppers & tomatoes served with bulgur
£18.90
CHICKEN SHISH (G,D,M)
Breast chicken fillets marinated with fresh herbs, charcoal grilled with peppers & tomatoes , served with bulgur
£15.50
ADANA KEBAB (D, G)
minced lamb with red peppers, onion, mixed spices cooked to perfection, served on a thin bread
£15.90
LAMBS CUTLETS (D, G)
Bestend of lamb cutlets SERVED on thin bread with rice (D,G)
£22.50
KABURGA (LAMB RIBS) (NEW)
ribs cooked to perfection with chips and salad
£19.50
CHICKEN WINGS (D, G, M)
Chicken wings marinated Chargrilled, served with rice
£13.90
ISKENDER KEBAB (D,G,C)
Fresh lamb meat served on a layer of chopped Turkish bread, then topped with yoghurt & with chefs special tomato sauce, drizzled with butter
£20.50
HAREM KEBAB (D,M,G)
Finely grilled breast of chicken fillet cubes laid on Turkish bread & yoghurt, covered with tomato sauce finished with drizzled butter
£16.90
ADANA ISKENDER (G,D)
Minced lamb, served on a layer of chopped Turkish bread. then topped with yoghurt & tomato sauce finished with drizzled butter
£16.90
MIX GRILL (D, G, M)
Mixture of lamb shish, chicken shish, a single lamb chop and adana kebab cooked to perfection served with rice and salad (D,G)
£23.50
MIX SHISH (D, G, M)
A mixture of lamb and chicken shish cooked to perfection served with bulgur and salad
£17.50
From the ground (Vegetarian )
VEGETARIAN MOUSSAKA (V,D,G,E)
Layers of potatoes, aubergine, red pepper, tomato sauce topped with b?chamel sauce & mozzarella cheese
£15.50
BIBER DOLMA (Stuffed Peppers)(V,D*,N)
Stuffed peppers cooked in traditional tomato sauce, stuffed with rice, onions, dill, garlic, currant, pine kennel, mint and parsley served with yoghurt
£14.70
VEGETARIAN GUVECH AUTHENTIC (V,D*)
Turkish vegetarian dish. Chopped mixed vegetables with mozzarella cheese
£14.50
IMAM BAYILDI (V,D)
Aubergine stuffed with fresh tomatoes, onions, garlic and pine kernels with sweet pepper then baked in the oven
£14.50
Steaks
FILLET STEAK (D)
Aged, finest fillet steak with peppercorn sauce, saut?ed spinach, baby potatoes & portabella mushroom
£29.90
RIB-EYE STEAK (D)
Aged, finest steak with peppercorn sauce, saut?ed spinach, baby potatoes & portabella mushroom
£28.90
Salad
GAVURDAGI SALAD
A mixture of pomegranate , walnut, chopped salad topped with a pomegranate syrup
£7.90
AVOCADO & HALLOUMI (D)
Halloumi cheese, avocado and sundried tomatoes, served with fresh basil, virgin olive oil & balsamic dressing
£12.90
CHICKEN & AVOCADO SALAD (D)
Grilled fillet chicken breast with avocado, green leaves, cherry tomato, virgin olive oil & lemon dressings
£14.50
FETA CHEESE & POMEGRANATE SALAD (D)
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing toasted homemade bread, sprinkled with pomegranates
£9.90
Side Orders
WHITE RICE (D)
£3.50
BULGUR (KUSKUS RICE) (D)
£3.50
SIDE SALAD (V)
£4.00
STEAK CHIPS
£3.50
YOGHURT (D)
£2.50
SAUTEED SPINACH (D)
£3.70
SAUTEED POTATOES WITH SEA SALT (D)
£3.70
EXTRA BREAD (G)
£1.50
MASHED POTATOES (D)
£4.40
Desserts
KUNEFE(D,N)
Two Layers of kadayif(shredded filo dough) filled with sweet cheese baked to perfection and served with home made syrup and pistachlo nuts
£6.50
BAKLAVA(N)
Golden brown filo dough, with a thick middle layer of crushed walnuts, topped with syrup & finished with a sprinkle of pistachios
£7.00